Standing Pork Rib Roast Traeger

Traeger grills are world class cooking devices and are used by professional chefs artisan culinary experts bbq pit masters and amateur backyard cooks.

Standing pork rib roast traeger.

Most of the time you ll see it trimmed into a crown roast in the butcher case but i like to cook it as a whole roast. 1 2 cup fresh parsley coarsely chopped. As needed traeger prime rib rub. Traeger smoked pork loin roast seasoned with dry rub spices tastes amazing right off the smoker or as a tasty pulled pork sandwich coated in bbq sauce.

1 6 lb boneless prime rib roast. Put the pan with the roast in it onto the center of your pre heated traeger. 5 clove garlic coarsely chopped. Just ask your butcher for a bone in loin.

1 2 cup olive oil or vegetable oil. Place roast on grill and cook until the internal temperature reaches 120 about 4 hours. Season the pork roast liberally with traeger pork and poultry rub. Pull roast off the grill and allow to rest for 20 minutes.

Continue to cook 3 to 4 hours or until cooked to desired internal temperature 120 for rare 130 for medium rare 140 for medium or 150 for well done. He ll know what you want. Next combine the onions carrots and celery in the bottom of a 9 x 13 high sided cake pan. 4 cup beef broth preferably low sodium divided.

2 tablespoon red wine vinegar. Begin checking the internal temperature every hour or so until it reaches 120 f. Place the rib roast on top of the vegetables in the cake pan. Think of it as the baby back ribs with loin still attached.

Let sit at room temperature for 30 minutes. 6 remove roast from grill. After the rib roast is coated set it aside. Wrap each tip of the crown roast in a small piece of aluminum foil.

1 tablespoon fresh rosemary needles. Coat your entire rib roast with the rub. Make sure to use it all. Place the roast directly on the grill grate and smoke until the internal temperature of the roast reaches 135 for rare or 145 for medium about 3 to 4 hours.

Pork prime rib is a center cut bone in roast from the loin section of the hog. This will protect the bones during the cook and prevent them from turning black. Traeger wood pellet grill and smoker if you cannot stand cooking your food with a tedious gas or charcoal powdered grill then make the switch over to a traeger grill today. My husband has a new traeger grill that he received for his birthday and father s day what a great combo gift this past june.