Standing Rib Roast Big Green Egg

This roast was eggztrodinary.

Standing rib roast big green egg.

You can typically find them at any grocery store or butcher shop just ask the person behind the counter. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium.

Once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Smoke prime rib on the big green egg. I air dry my standing rib roast.

In a small bowl combine the butter basil tarragon and rosemary and mix well. Season the roast on all sides with salt and pepper. Get a pan i use pyrex dish and a rib roast rack. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f.

Standing rib roast is simply a section of a whole bone in ribeye. This rib rosat was cooked on my big green egg for my neighborhood gourmet club. So here is what i do. For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones.

I used the instructions below. One of my favorite meals is prime rib. Once at temperature place the prime rib directly on the grate with the fat side facing up. Close the lid and cook the beef for 15 20 minutes per pound.

Set the egg for indirect cooking with conveggtor at 300 f 150 c. The big green egg is a perfect oven for this. Place the prime rib in the center of the egg fat side up. Eggnite your big green egg and set it up for indirect heat at 300f.