Standing Rib Roast On Grill

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Standing rib roast on grill.

Grilling prime rib will give your roast a better crust and if you like a little smoky flavor added to your beef adding wood chunks or wood chips makes for easy prime rib recipes on the grill. Cover with the lid. Allow about 12 14 minutes per pound for prime rib roast cooking times every grill is different so this is just a guide line. Grilling rib eye charcoal grill.

You can expect the roast to cook for around 12 minutes per pound of meat meaning close to 3 and a half hours for a roast this size. 57 to 60 c for medium rare. Prime rib roast is probably the most luxurious piece of meat. This next step is optional to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain place in an aluminum or tinfoil container.

Grilling the prime rib roast. Brush the cooking grates clean. The secret is to keep the grill temperature at 475 and never peek while it s cooking. Place the meat bone side down on the rack directly in the center of the grill.

Once cooked to desired doneness remove from heat and allow to rest for 10 minutes before carving. Prepare the grill for indirect cooking over medium heat about 400 degrees. Medium on the end cuts and medium rare in the middle. About 60 minutes before cooking the rib eye remove from the refrigerator to bring it to room temperature.

Grill until an instant read thermometer registers 125 degrees f for medium rare 2 to 2 1 2 hours. So with this expensive piece of beef we must know how to prepare and cook a savory dish for everyone to enjoy. When the wood begins to smoke place the roast on the grill bone side down over indirect medium heat. As you may know a standing rib roast or prime rib roast is a cut of beef from the prime rib.

This is one of the most delicate parts of a cow and thus a standing rib roast is a luxurious piece of meat that can cost 60 for a dish. When it s cooked following our technique it melts in your mouth with an herbaceous crust. Move roast to a cooler part of grill cover and allow to cook for over 1 1 2 hours or until internal temperatures reach between 135 to 140 f. Drain and add the wood chips on top of the charcoal and close the lid.

Most full sized grills can accommodate a three bone rib roast 5 to 6 pounds but a larger roast will take up a lot of space and since this is an indirect cooking method the grill area needs to be at least twice the size of the roast.