Stove Top Popcorn With Butter

Perfect stovetop popcorn 1 4 cup coconut oil or canola 2 3 cup popcorn kernels 3 tablespoons butter melted 2 tablespoons honey 1 1 2 teaspoons flaked sea salt.

Stove top popcorn with butter.

Add the coconut oil and 3 popcorn kernels to a large pot. Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end. If you want to drizzle butter to your stovetop popcorn so tasty go right ahead. Stovetop popcorn is easy to make fresh crisp and healthy.

Within a few minutes the popcorn should start popping. It ll take a few minutes. Pour into a large serving bowl. Snacks should taste good.

Tips for making stovetop popcorn with butter. How i make stovetop popcorn. Top with butter and salt if desired. Butter easier to measure on a scale 84 grams 1 cup popcorn kernels we like the white popcorn best 1 tsp.

It s a homemade whole grain that passes as a healthy snack for adults and kids. Once the popping slows down to nearly a stop remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. You can use a large saucepan with a lid or a special popcorn pan. Place the pot you ll be using to pop your popcorn on a burner over medium heat.

Add 3 tablespoons of coconut oil to the pot and let it melt. Give the pan a good shake every now and then to ensure even heating. Movie theaters use butter flavored oil which has a lower water content than butter so it makes popcorn less soggy. Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings.

Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor. I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. The ratio that works best for us is. Just like the movie theater however this makes your popcorn soggy.

The classic stove top method for popping popcorn with butter instead of oil will give you great results as long as it s clarified butter. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. Instead the trick to homemade buttered popcorn is replacing the oil with butter. To make it melt 2 sticks butter in a.

All you need is a few basic ingredients a large pot and these tips i m sharing to make the most amazing popcorn of your life. Season the popcorn while it is still hot. Once the coconut oil has melted add 3 popcorn kernels put the lid on and wait patiently listening closely for these to pop.