Cook chicken and cut into bite sized pieces.
Stove top stuffing chicken bake with cream of chicken soup.
Place chicken in 13x9 inch baking dish.
Mix soup and sour cream until blended.
16 oz frozen mixed vegetables carrots corn green beans peas thawed drained 1 can 10 3 4 oz condensed cream of chicken soup.
Mix stuffing according to instructions and set aside do not cook place chicken in 13x9 inch baking dish or casserole dish.
Stove top stuffing chicken casserole foodista cream of mushroom soup chicken stock bay leaves stuffing sour cream and 4 more chicken stuffing casserole practically functional salt broccoli pepper cooked chicken breasts milk cheddar cheese and 2 more.
Chicken stock butter celery tops chicken stuffing cream of mushroom soup and 3 more stove top stuffing turkey meatloaf with gravy mc2 creative living ketchup egg pepper onions pepper flour chicken broth stuffing and 8 more.
While the oven is heating heat the butter in a 3 quart saucepan over medium high heat.
Prepare stove top according to directions.
Add the onion and celery and cook until tender crisp.
Set oven at 375f.
Heat the oven to 400 f.
6 oz stove top stuffing mix for chicken 1 1 2 lb.
Place into a casserole dish.
Add the broth and heat to a boil.