Stove Top Stuffing Mix Chicken

This cornbread stuffing mix combined with cream of chicken soup and some sour cream and a little water makes a delicious topping for chicken.

Stove top stuffing mix chicken.

Cook chicken and cut into bite sized pieces. When cooked in a crockpot all together it is a simple family dinner. The stuffing pieces are just the right size and the amount is also perfect. Bread for stuffing your choice or stove top small chicken cut up into pieces or prepackaged.

Heat both cans of soup with the milk in a saucepan until hot. Remove foil return dish to the oven and continue baking for 10 more minutes or until chicken reaches an internal temperature of 165 degrees f and the topping is golden brown. Sprinkle stuffing mix over the chicken layer. Mix soup and sour cream until blended.

Chicken breasts are baked with swiss cheese celery soup and sherry and topped with a buttery stuffing crust. Cover with foil and bake for 30 minutes. 6 oz stove top stuffing mix for chicken 1 1 2 lb. Prepare stove top according to directions.

Or pepper corns celery. Spread buttered stuffing mix on the top of the casserole. Step 3 in a large bowl mix together the soups broth and evaporated milk. Boneless skinless chicken breasts cut into bite size pieces 1 can 10 3 4 oz reduced fat reduced sodium condensed cream of chicken soup 1 3 cup breakstone s reduced fat or knudsen light sour cream.

About onion 2 medium carrots about celery seed about a tblsp. Place into a casserole dish. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. The seasoning is also very good.