Mix soup and milk in bowl pour over top.
Stove top stuffing recipes with pork chops.
They can be prepared ahead of time and just put in the oven when you need them.
1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped.
This recipe yields enough stuffing for about 8 pork chops.
Pour the soup mixture over the pork.
Just warm it in the microwave right before serving if necessary.
Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature.
I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of.
Cover the baking dish.
Remove pork chops and set aside.
These stuffed pork chops are made with stove top stuffing.
This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish.
Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160.
Sprinkle with the cheese.
The chops were moist and tender.
If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops.
Place in 9x13 pan sprayed with cooking spray.
Season chops with salt pepper brown in lightly oiled skillet.
Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time.
In a large ovenproof skillet brown chops in oil.
With a short list of ingredients they are really easy to make.
Step 4 bake at 400 f.
Alternatley you could use about 4 to 5 cups of prepared homemade stuffing.
Repeat with remaining pork chops.
Prepare stove top according to package spoon over chops.
Next place them in a baking dish and spoon the stuffing on top.
I modified the recipe by using stove top pork stuffing instead of the bread cubes.
I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter.
Cut a pocket in each chop by slicing almost to the bone.
Step 3 stir the soup and milk in a small bowl.
Spoon the stuffing across the center of a 3 quart shallow baking dish.
Season the pork chops with salt and pepper and then brown them in some oil.
Secure with toothpicks if necessary.
Meanwhile cut a slit in the side of each pork chop to make a pocket in each.
So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen.
I also omitted the celery and onion.
Sprinkle with 1 2 cup of shredded cheddar cheese.
Fill each chop with 1 2 cup stuffing.
Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket.
To make stuffing topped pork chops you ll prepare a box of stove top stuffing.
Place the pork on each side of the stuffing.
