Tips For Cooking With Ceramic Pans

Never use metal spoons or steel wool on your pan.

Tips for cooking with ceramic pans.

Always use plastic silicone wooden or nylon spoons while cooking with your pan. With their xtrema ceramic frying pans they are able to combine all of those features into a single high quality cooking instrument. Preheat ceramic cookware by heating a dry fry pan with no oil or butter at the setting you ll use when cooking before adding food. Use only non scratch utensils.

Like other non stick pots and pans the non stick surface of ceramic cookware is easy to clean and usually only requires a bit of mild dishwashing soap warm water and the wipe of a paper towel or cloth. Use low to medium heat most ceramic coated nonstick cookware cannot withstand prolonged periods of high heat. Hot skillets and pots can crack if placed on a cold granite countertop or a cold glass top burner. As the pan gets scratched up more and more of the coating will erode and the pan will diminish in usability.

Xtrema ceramic frying pans ceramcor xtrema cookware has been working hard for years to develop ceramic products that are safe reliable durable stylish and versatile. Metal utensils can damage your ceramic pan by scratching off the ceramic layer. Use only non scratch utensils. Frying pans on the other hand usually refer to pans made from nonstick material but they can also be made with stainless steel ceramic aluminum and more.

To prevent sudden cracking thaw frozen foods before adding to hot cookware and do not add cold water to a heated xtrema pan. Use only silicone nylon plastic or wooden utensils with your ceramic nonstick cookware. These can have sharp edges and will cause scratches on the surface of the pan. Always use low or medium heat with ceramic nonstick pans or skillets.

The 100 solid ceramic construction of xtrema cookware makes it sensitive to sudden temperature drops. Do not rush the preheating process by using high heat. Simple tips for cooking with ceramic coated pans always heat your pan with ceramic coating over medium heat. Do not use sharp knives on the ceramic pan cooking surface ie avoid cutting the food while it is in the pan.

Preheat your pan on the lower setting and allow the oil to heat for a minute before you add the food to the pan. When cooking with ceramic pans do not use any metallic spoons forks or other utensils. Manufactured out of heavy duty inorganic material xtrema s pans are 100 non toxic free. In case you were wondering a frying pan is also different from a saute pan which has tall straight sides and always comes with a lid.